How to Cook a Steak on a Griddler
Steak is frequently cooked on a flame broil, yet in the event that you don't approach a barbecue or the climate does not have any desire to collaborate for open air cooking, the Cuisinart Griddler is a decent substitute. It sits on your counter, offering a flame broil best, contact barbecue, sandwich press and iron setting. The Griddler depends on power, however it can convey a great steak similarly and in addition a flame broil. It is intended to deplete away any abundance oil that is delivered amid cooking. Many cuts of steak require high warmth to rapidly singe the outside and seal in the juices. Buy a lean cut of steak and trim away overabundance fat for a more beneficial bit of meat.
Step 1
Step 1
Set your wrapped steak on a plate on the counter for about 30 minutes to bring it to room temperature.
Set the Griddler up for the contact grill.
Preheat the Griddler by turning the dial to grill setting and adjust the temperature control to high heat. The Griddler will be ready when the green indicator light turns on.
Preheat the Griddler by turning the dial to grill setting and adjust the temperature control to high heat. The Griddler will be ready when the green indicator light turns on.
Rub 1 tablespoon of olive oil on both sides of the steak. Season it with a pinch of sea salt and 1/4 teaspoon of freshly ground black pepper.
Sprinkle other seasonings, such as steak seasoning, or brush condiments, such as horseradish, mustard or steak sauce, on the steak as well, if desired.
Place the steak on the Griddler and lightly close the top.
Cook the steak for 7 to 10 minutes. Use a meat thermometer to check when the steak has finished cooking properly. The internal temperature should reach 140 degrees Fahrenheit. As the steak rests, the temperature will rise another 5 degrees.
Let the steak rest for 5 minutes so the juices redistribute.
Tips:
Tips:
- Marinate the steak for 30 minutes to 2 hours before cooking.
- Steak
- Plate
- 1 tablespoon olive oil
- Sea salt
- Ground black pepper
- Meat thermometer